So Much Kale – MASSAGED KALE SALAD WITH RADISH
EGGPLANT – TOFU SAUTE – So Much Eggplant
So Much Cheese – BASIC “CHEESE” SAUCE
Mushroom Seitan Sauté
SAVORY ROSEMARY BRUSSEL SPROUTS WITH CRANBERRIES
SAVORY WATERMELON SALAD
ZUCCHINI WITH TOFU
MANGO SALAD WITH BLUEBERRY VINAIGRETTE
GARLICKY TEMPEH
KAJAR KE HALWA
Caramelized Banana with Mixed Berry Sauce
Quick Tofu and Vegetables For One
Chilled Cantaloupe Soup
Strawberry Marinara Sauce
Mango Parfait
Fruited Oatmeal
Scrambled Tofu
Muhammara (Roasted Red Pepper and Walnut Dip)
Gingery Beans and Greens Red Curry
Orange Potatoes and Tofu
Simple Citrus Dressing
Stovetop Apple Crunch
Power Plate Kabocha Squash Dhal
Sweet Potato and Pasta
FRUIT ICE CREAM
Stovetop Winter Compôte
Dilip’s Beets, Beans, and Greens Recipe
Roasted Eggplant And Pepper Sauce
Asparagus Soup
Quinoa And Vegetable SIde Dish
Quinoa With Leeks
Sprouted Quinoa
Warm Quinoa Bowl
Carrot-Ginger Soup
Nutritional Yeast and Jerk Seasoning: Air Fried Tofu or Vegetables
Basic “Cheese” Sauce
PCRM CITRUS-FENNEL SALAD with favorite Triple Cross Tangerine
Watermelon Gazpacho
Quinoa Salad
Pressure-Cooked Tofu With Vegetables
Panzanella
Red Kuri Squash Soup
Orangey Rice Pudding
Air Fried Tofu
Lentil Bites
Onion-Orange Salad
German Potato Salad
I love potato salad but don’t make it as much as I should. I took inspiration from my friend Susan Voisin from fatfreevegan.com; she’s been at it at least as long and perhaps longer than I have! We’d first met each other online probably in the 1990s. I love her extensive set of fat-free vegan […]
Citrus Miso Ginger Dressing
